Easy pikelets with Damson Plum Jam

1 egg

1/4 cup sugar

3/4 cup milk (about)

1 cup flour

1 tsp baking powder

1/4 tsp salt

25g butter (optional

Damson Plum Jam 

Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder. Lastly add melted butter. Mix until a smooth batter is formed. Use a tablespoon to spoon pikelet sizes portions onto a hot greased girdle. Flip after 1 minute or when the underside is slightly brown. Serve with Damson Jam and whipped cream.

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