Damson Pavlova

  • 3 egg whites
  • 3 tbsp of cold water
  • 1 cup caster sugar
  • 1 tsp vinegar
  • 1 tsp vanilla essence
  • 3 tsp cornflour
  • Whipped cream
  • Damson Plum Coulis


Preheat oven to 150C.

Using an electric mixer beat egg whites until stiff. Add water and beat again. Add sugar very gradually while still beating. Slow beater and add vinegar, vanilla and cornflour.

Line and oven tray with baking paper. Draw a 22cm circle, keeping the shape as round and as even as possible. Smooth top surface over. Bake pavlova for 45 minutes, the leave to cool in the oven.

Carefully lift pavlova onto a serving plate. Top with whipped cream and Damson Plum Coulis.

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