- 400g short crusty (1 pre-rolled sheet)
- 500g ricotta (normal or light)
- 1/3 cup sugar
- 2 eggs
- Zest of one lemon
- 1 jar of Damson Plum Jam
This recipe is super quick and tastes amazing! If you are a keen cook then you can make your own short crust pastry but for those with busy lives using ready-made pastry means prep time is only 5 minutes.
Roll pastry to fit 20cm round pie tin, trim excess
In a bowl, combine the ricotta, sugar, eggs and zest.
Take the lid off the Damson Plum Jam and heat in microwave for 1 minute, or until runny-ish
Pour ricotta mixture into pie tin, spoon Damson Plum Jam over this mixture
Bake in oven, on lowest shelf, at 180C for 45-50 minutes.