6 medium-size white peaches, halved, pitted, each half cut into 4 wedges
1 litre peach or apricot ice cream
3/4 cup Damson Plum Liqueur plus additional for drizzling
2 cups chilled brut Champagne or sparkling wine
Place 3 peach wedges in bottom of each of 6 tall glasses. Top with 1 scoop ice cream, then another 3 peach wedges. Add second scoop ice cream and top with 2 more peach wedges. Drizzle each with 2 tablespoons damson liqueur. Pour 1/3 cup Champagne into each glass. Top with 1 scoop ice cream, drizzle with additional damson liqueur, and serve.