Ingredients
6 slices of prosciutto
12 rocket leaves
6 chives
6 slices of red pepper
6 butter crunch lettuce leaves
12 bean shoots
Damson Plum Vinaigrette
Method
Wash and prepare salad leaves and slice red pepper thinly. Unwrap the prosciutto and lay out evenly on a chopping board. On each piece of prosciutto lay a butter crunch lettuce leaf, 2 rocket leaves, a slice of red pepper, a chive and 2 bean shoots. Spary liberally with Damson Vinaigrette
Roll each piece of proscuitto into a cyclinder shape, then cut each in half. Makes 12 pieces.