Damson & Chicken Sausage Roll




300grms chicken thighs chopped into 1cm cubes

2 rashers of streaky bacon

2 spring onions

1 clove of garlic

1 small onion

1 tbsp Spicy Damson Plum Ketchup

2 sheets of flaky pastry

Salt and pepper




  1. Heat the oven to 220C.
  2. Finely slice the bacon, spring onions, onion and garlic.
  3. Place in a bowl with the chicken mince.
  4. Add the Spicy Damson Plum Ketchup, salt and pepper and mix until combined well.


  1. Using Panton’s Flaky Pastry – roll out a sheet and place half of the chicken mixture in the middle on the pastry sheet, making sure it reaches both ends - Don’t overstuff.
  2. Repeat step 5 to use up the balance of the mix.
  3. Brush pastry with a beaten egg.
  4. Place in the hot oven and cook for 20 to 25 minutes or until golden brown.
  5. Remove from the oven and allow to cool slightly before cutting them in half.
  6. Serve with Damson Plum Relish


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