Roasted Bananas with Chocolate and Damson Coulis

By Jo Kinley
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Bananas
Good quality dark chocolate
Damson Plum Coulis
Mini marshmallows (optional) 

 

Keeping the skin on, make a slit along one side of the banana. Push 5 pieces of dark chocolate into the slit and a few marshmallows. Wrap in tin foil really well so that if cooking on a bonfire it will be secure.

Place on bonfire or in oven at 180C for 20 minutes. Once cooked pour over Damson Coulis and enjoy!