Damson Plum Liqueur Martini

By The Damson Collection Team

Damson Plum Liqueur, Dry Vermouth, ice and lemon. All you need...



60ml Damson Plum Liqueur (Gin based liqueur)
30ml Martini Dry Vermouth


Place a cocktail glass in the freezer to chill. Combine the gin and vermouth in a shaker, fill it halfway with ice, and shake vigorously until well chilled, about 20 seconds. Strain into the chilled glass. Garnish with a twist of lemon. (Be sure to run the slice of lemon over the glass’s rim.)